makes two servings
4 cups broccoli, cut into florets
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon coarse sea salt
2 garlic cloves, cut into thin slices
freshly ground black pepper
1 tablespoon freshly grated Parmesan cheese
1. Preheat the oven to 425 degrees.
2. Place the broccoli florets in a baking pan. Add the olive oil, lemon juice, salt, and sliced garlic cloves. Toss to combine, coating the broccoli evenly in the oil.
3. Roast the broccoli in the oven for 20 minutes, or until the broccoli is just beginning to brown. Season generously with freshly ground black pepper and Parmesan cheese and serve.