Waffles
makes 4+ servings
1 3/4 cups unbleached all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon fine sea salt
2 eggs
1 3/4 cups milk (skim, low-fat, or whole)
1/2 cup (1 stick) unsalted butter, melted and allowed to cool slightly
1 teaspoon vanilla
1. Stir together the dry ingredients in a medium-sized bowl. Make a well in the center of the dry ingredients.
2. In a separate bowl, beat together the two eggs. Stir in the milk, melted butter, and vanilla.
3. Add the egg mixture to the dry ingredients; stir to combine. (Do not over-stir; the batter will be lumpy.)
4. Pour 1/2 cup of batter into the center of a lightly oiled waffle iron. Close the lid and allow to cook according to the manufacturer's instructions.
5. When done, use a fork to lift the waffle from the iron. Serve immediately, or place on a plate in a 200-degree oven to keep warm.