Sourdough French Toast

makes 6+ servings

1 1/2 cups liquid egg whites

1 1/2 cups organic half-and-half

1/2 tablespoon vanilla extract

1/2 tablespoon ground cinnamon

1/4 cup raw sugar

1/2 teaspoon fine sea salt

one loaf sourdough bread, sliced

2 tablespoons organic canola oil

1. Add the oil to an electric skillet and preheat to 350 degrees.

2. Whisk together the eggs, half-and-half, vanilla, cinnamon, sugar, and salt in a shallow bowl.

3. Generously soak each side of the sourdough slices in the egg mixture. Fry the soaked slices for about 2-3 minutes on each side or until lightly browned.

4. Serve with fresh berries, syrup, and whipped cream (see recipe below).

Amaretto Whipped Cream

makes 4+ servings

1/2 cup organic heavy cream

1/2 tablespoon powdered sugar

1 teaspoon Amaretto

1. Chill a mixing bowl in the freezer for a few minutes.

2. Add the heavy cream and whip on high speed.

3. When the cream begins to thicken, add the powdered sugar and Amaretto. Continue to whip until stiff peaks form.

4. Serve immediately.