Rosemary Simple Syrup

makes about one cup

1 cup water

1/2 cup granulated sugar

3 sprigs fresh rosemary

1. Add the water, sugar, and rosemary to a small sauce pot. Stir until the sugar completely dissolves in the water. Bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, remove from the heat and let the rosemary steep for at least one hour.

2. Pour the syrup into a container with a tight lid, straining out the rosemary. Store in the refrigerator.