Venison Steaks

makes 2 servings

2 6 oz venison steaks

2 tablespoons olive oil

fine sea salt

freshly ground black pepper

1. Preheat the oven to 350 degrees.

2. Heat the olive oil in a large oven-safe skillet over medium-high heat.

3. Season the steaks liberally with salt and pepper.

4. Sear each side of the steak in the heated skillet for two minutes per side.

5. Place the skillet into the oven and cook for an additional six minutes.

6. Place the steaks on a cutting board and let rest for five minutes.

7. Cut each steak against the grain into slices and serve.