makes 6-8 servings
10-ounce container of hummus
5 ounces plain nonfat Greek yogurt
pinch of ground sumac
pinch of dried oregano
salt and pepper, to taste
1/2 cup diced, seeded cucumber
1 small tomato, diced
1/3 cup crumbled feta cheese
pita chips, crackers, carrots, or other vegetables for serving
1. Spread the hummus into an even layer on the bottom of a serving dish. (I used a rectangular, 7.5" by 5.5" dish.)
2. In a small bowl, stir together the Greek yogurt, ground sumac, and dried oregano. Season to taste with salt and pepper.
3. Add several dollops of the Greek yogurt mixture over top the hummus layer and spread into an even layer.
4. Top the Greek yogurt layer with a layer of diced cucumber and a layer of diced tomato. Top with the crumbled feta cheese.
5. Cover and refrigerate until ready to serve. Serve alongside pita chips, crackers, and/or your favorite vegetables.