Greek Layered Dip

makes 6-8 servings

10-ounce container of hummus

5 ounces plain nonfat Greek yogurt

pinch of ground sumac

pinch of dried oregano

salt and pepper, to taste

1/2 cup diced, seeded cucumber

1 small tomato, diced

1/3 cup crumbled feta cheese

pita chips, crackers, carrots, or other vegetables for serving

1. Spread the hummus into an even layer on the bottom of a serving dish. (I used a rectangular, 7.5" by 5.5" dish.)

2. In a small bowl, stir together the Greek yogurt, ground sumac, and dried oregano. Season to taste with salt and pepper.

3. Add several dollops of the Greek yogurt mixture over top the hummus layer and spread into an even layer.

4. Top the Greek yogurt layer with a layer of diced cucumber and a layer of diced tomato. Top with the crumbled feta cheese.

5. Cover and refrigerate until ready to serve. Serve alongside pita chips, crackers, and/or your favorite vegetables.