Parmesan Roasted Tomatoes

makes 2-4 servings

2 heirloom tomatoes, cut into 1/4-1/2" slices

fine sea salt

freshly ground black pepper

1/2 - 1 tablespoon extra virgin olive oil

1/2 - 1 tablespoon balsamic vinegar

dried oregano

1/4 - 1/2 cup freshly grated Parmesan

1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.

2. Place the sliced tomatoes on the prepped baking sheet. Sprinkle each tomato with salt and pepper.

3. Drizzle each tomato with olive oil and balsamic vinegar.

4. Roast the tomatoes in the oven for 20 minutes.

5. Remove the baking sheet from the oven. Top each tomato with a pinch of dried oregano and a generous sprinkle of Parmesan. Return to the oven and bake for an additional 5 minutes.

6. Let cool slightly before serving. You could serve them as-is as a side, or on toasted sourdough or other bread as bruschetta or a sandwich topping.