makes 2-4 servings
2 medium zucchini (about 1 pound total)
2 tablespoons olive oil
1/4 cup freshly grated Parmesan
1/4 cup freshly grated Romano
1/4 cup almond meal
1/2 teaspoon salt
1/2 teaspoon garlic powder
pinch of freshly ground black pepper
1. Preheat the oven to 450 degrees. Set a wire rack on a rimmed baking sheet and spray with cooking spray. Set aside.
2. Slice the zucchini into 1/4-inch rounds and place in a medium bowl. Add the olive oil and toss to evenly coat all the slices.
3. In a separate shallow bowl, stir together the grated cheeses, almond meal, salt, garlic powder, and pinch of freshly ground black pepper.
4. Dip each round into the cheese mixture, evenly coating each side and set onto the prepared wire rack and baking sheet.
5. Bake the zucchini rounds until browned and crisp, 25-30 minutes. Remove from the wire rack with a spatula and serve immediately.