makes 2 servings
2 figs
1/2 tablespoon goat cheese
2 wonton skins
1 teaspoon ground cinnamon
2 teaspoons raw sugar
1 teaspoon unsalted butter, melted
honey
1. Preheat the oven to 425 degrees.
2. Cut the stem off each fig. Quarter each fig by making an X-shaped cut 3/4 of the way down the fig.
3. Stuff each fig with a rounded portion of goat cheese.
4. Spray a pan with olive oil cooking spray. Place the figs on the pan and roast in the oven for 10-12 minutes.
5. While the figs are roasting, prep the wonton skins. Melt the unsalted butter in a small dish in the microwave.
6. Brush each wonton skin with the melted butter. (Cover both sides.)
7. In another small dish, mix together the cinnamon and sugar.
8. Sprinkle the cinnamon-sugar mixture on each wonton skin, again covering both sides.
9. When two minutes of cooking time remains for the figs, place the wonton skins on the pan in the oven.
10. Remove the pan from the oven when the cooking time is complete.
11. Place each crispy wonton on a plate. Top each wonton with a roasted fig.
12. Drizzle honey over each roasted fig. Garnish each plate with a sprinkle of ground cinnamon and serve immediately.