makes one sandwich
ciabatta roll, cut in half
4 thin slices eggplant
4 sliced portobello mushrooms
1 tablespoon goat cheese
1. Heat your grill over medium-high heat. Spray it with a little olive oil.
2. Once the grill has heated, add the veggies and cook for about 2-3 minutes per side, or until slightly browned.
3. Spread the goat cheese on both halves of the bread.
4. Pile on the veggies.
5. Place the sandwich back on the grill and use a grill press to heat the sandwich through.
6. Serve immediately.