Homemade Pico de Gallo

makes about 2 cups

2 organic tomatoes, chopped

1/2 red onion, diced

1/2 green/red pepper, chopped

1 serrano* pepper, seeds and ribs removed, and diced

1 clove garlic, diced

juice from one lime

1/4 - 1/2 C fresh cilantro, chopped

kosher salt

freshly ground black pepper

1. Combine the prepared vegetables in a medium-sized bowl.

2. Add the freshly-squeezed lime juice and stir to combine.

3. Season to taste with salt and pepper.

4. Serve with chips or as a condiment with tacos, tortillas, or burritos.

*Note: I bought serrano peppers thinking they were less hot than jalapeños; apparently they are actually significantly hotter. So, if you'd like less heat, use a jalapeño or other milder pepper.