Sweet and Sour Sauce

makes about 2 cups

1/2 cup light brown sugar

1/4 cup granulated sugar

1/3 cup rice vinegar

2/3 cup filtered water

1/4 cup low-sodium soy sauce

1 tablespoon ketchup

2 tablespoons cornstarch

1. Combine all the ingredients together in a medium sauce pot. Heat over medium high-heat, stirring constantly. Continue cooking until the sauce has thickened, about 8-10 minutes.

2. Use immediately. Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.