Sweet and Sour Sauce
makes about 2 cups
1/2 cup light brown sugar
1/4 cup granulated sugar
1/3 cup rice vinegar
2/3 cup filtered water
1/4 cup low-sodium soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch
1. Combine all the ingredients together in a medium sauce pot. Heat over medium high-heat, stirring constantly. Continue cooking until the sauce has thickened, about 8-10 minutes.
2. Use immediately. Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.