makes 8-10 servings
1 3-4 pound seedless watermelon, chopped into 1-2" pieces
1/2 cup chopped fresh mint
1/3 cup chopped fresh basil
juice from one lime
2 teaspoons olive oil
1/2 cup crumbled feta
1. In a large serving bowl, combine the chopped watermelon, chopped mint, and chopped basil.
2. Squeeze the lime juice over top the fruit. Drizzle with the olive oil. Stir to combine the ingredients.
3. Prior to serving, top with the crumbled feta.