makes 4-6 servings
1 C raw sugar
1/2 C fresh orange juice
1/2 C water
1 t orange zest
12 oz cranberries, rinsed
1. Rinse the cranberries in a colander. Set aside.
2. Add the orange juice, water, and sugar into a medium saucepot. Bring the mixture to a boil.
3. Once the mixture begins to boil, add in the cranberries and return to a boil. Then reduce the heat and allow to gently boil for about 10-15 minutes, or until the mixture begins to thicken. Be sure to cover the saucepot with a splatter guard at this point to prevent a mess. Stir the sauce occasionally.
4. Stir in the orange zest.
5. Use a wooden spoon to gently pop any cranberries that are still whole.
6. Pour the sauce into a container with a lid. Let the sauce cool to room temperature, then chill in the fridge (with the lid on) until ready to eat.