makes 12 servings
1 cup unbleached all-purpose flour
1 cup yellow cornmeal
1/2 cup raw sugar
1 teaspoon kosher salt
2 teaspoons aluminum-free baking powder
1 egg
1 cup organic skim milk
1/3 cup unsalted butter, melted
1. Preheat the oven to 400 degrees.
2. In a medium-sized bowl, combine together the flour, cornmeal, sugar, salt, and baking powder. Stir together with a whisk.
3. Stir in the egg, milk, and melted butter. Continue stirring until all ingredients are evenly combined.
4. Spray an 8" square glass baking dish with cooking spray. Pour the batter into the dish.
5. Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.