Protein Power Balls

makes about 16 balls

1 cup lightly toasted old-fashioned rolled oats

1/2 cup unsweetened, toasted coconut flakes

3 tablespoons almond meal

3 tablespoons protein powder (I'm partial to chocolate)

3 tablespoons pure maple syrup

1 1/2 teaspoons vanilla extract

2/3 cup natural peanut butter

1. In a medium bowl, stir together the oats, coconut flakes, almond meal, protein powder, maple syrup, vanilla, and peanut butter until combined. If the mixture is too sticky, add additional oats, or if the mixture is too dry, add in a bit more peanut butter.

2. Use a measuring spoon or small scoop to form one-tablespoon portions and shape into a ball. Set each ball in the cup of a mini-muffin tin or on a rimmed baking sheet. Freeze for 20 minutes or until firm to the touch. You can store the protein balls in the freezer or in the refrigerator for up to five days.