Parmesan Toasts

makes two servings

1/2 French baguette

olive oil

freshly-grated Parmesan cheese

1. Cut half a baguette into small rounds.

2. Place the rounds on a baking sheet.

3. Brush with olive oil.

4. Place in the oven under the broiler and toast for about 30-45 seconds.

5. Spread freshly-grated Parmesan over each round.

6. Place under the broiler until the Parmesan is melted and bubbly, about 30 seconds.

7. Serve immediately.