makes two servings
1/2 French baguette
olive oil
freshly-grated Parmesan cheese
1. Cut half a baguette into small rounds.
2. Place the rounds on a baking sheet.
3. Brush with olive oil.
4. Place in the oven under the broiler and toast for about 30-45 seconds.
5. Spread freshly-grated Parmesan over each round.
6. Place under the broiler until the Parmesan is melted and bubbly, about 30 seconds.
7. Serve immediately.