Roasted Fingerling Potatoes

makes 4-6 servings

1-2 pounds fingerling potatoes, rinsed and halved

olive oil

freshly cracked black pepper

sea salt

1. Preheat the oven to 425 degrees.

2. Add the halved potatoes to a large bowl. Drizzle with olive oil and toss to coat evenly. Spread the potatoes into an even layer on a rimmed baking sheet. Season generously with salt and pepper.

3. Roast in the oven for 10 minutes. Then remove from the oven and carefully flip each of the potatoes over. Return to the oven and roast for an additional 10-15 minutes, or until tender and golden-brown.