makes about 1 cup
1/2 cup chopped fresh mango
1/2 cup chopped cherry tomatoes (seeds removed)
1 teaspoon finely minced habanero chile (I removed the seeds, you can leave a few (or a lot) if you prefer more spiciness)
1 tablespoon finely minced red onion
1 tablespoon fresh lime juice
1/4 teaspoon apple cider vinegar
1/4 teaspoon raw sugar
1 tablespoon roughly-chopped fresh cilantro
salt and pepper to taste
1. In a bowl, stir together the chopped mango, chopped tomatoes, minced habanero, and minced red onion. Add in the lime juice, apple cider vinegar, and sugar and stir to combine. Stir in the cilantro.
2. Season to taste with salt and pepper.
3. Cover with plastic wrap and chill in the fridge for at least 30 minutes prior to serving.