Slow Cooker BBQ Pulled Pork Sandwiches

makes enough for 8+ sandwiches

2-3 lbs pork shoulder

fine sea salt

freshly ground black pepper

1 can of root beer

1 onion, chopped

8-10 roasted garlic cloves

1. Place the pork shoulder in the bowl of a slow cooker. (I used the 4-quart bowl.)

2. Season with salt and pepper.

3. Pour a can of root beer over the pork.

4. Add in the roasted garlic cloves and caramelized onions.

5. Set the slow cooker to low and cook for 6-7 hours.

6. Use a knife and fork to shred the pork. Drain off the liquid.

7. Stir in about 1-2 cups of your favorite barbecue sauce.

8. Serve immediately with buns and a selection of sides.