Slow Cooker BBQ Pulled Pork Sandwiches
makes enough for 8+ sandwiches
2-3 lbs pork shoulder
fine sea salt
freshly ground black pepper
1 can of root beer
1 onion, chopped
8-10 roasted garlic cloves
1. Place the pork shoulder in the bowl of a slow cooker. (I used the 4-quart bowl.)
2. Season with salt and pepper.
3. Pour a can of root beer over the pork.
4. Add in the roasted garlic cloves and caramelized onions.
5. Set the slow cooker to low and cook for 6-7 hours.
6. Use a knife and fork to shred the pork. Drain off the liquid.
7. Stir in about 1-2 cups of your favorite barbecue sauce.
8. Serve immediately with buns and a selection of sides.