Pomegranate-Lemonade Mimosa

makes one cocktail

2 oz pomegranate lemonade (or you could use whatever fruit juice you have on hand)

Prosecco (or other sparkling wine)

fresh berries for garnish

1. Chill the prosecco, if not already cold.

2. Add 2-3 berries to the bottom of a champagne glass.

3. Pour 2 oz of lemonade over the berries.

4. Top with Prosecco.

5. Serve immediately.