Gluten-Free All Purpose Flour Mix

Gluten-Free All-Purpose Flour Mix

makes about 9 1/3 cups

4 1/2 cups + 1/3 cup white rice flour

1 2/3 cups brown rice flour

1 1/3 cups potato starch (not potato flour)

3/4 cup tapioca starch (may also be called tapioca flour)

3 tablespoons nonfat organic milk powder

1. Whisk together all the ingredients.

2. Store in an airtight container in the refrigerator. The flour mix is best used within three months.