makes six servings
1/2 cup fresh Meyer lemon juice
4 cups filtered water
2 tablespoons granulated sugar
1 Meyer lemon, sliced [optional]
1 tablespoon fresh mint leaves [optional]
1. Combine the lemon juice and water in a pitcher.
2. Add the granulated sugar and stir vigorously until the sugar is dissolved.
3. Add the sliced lemon to the pitcher.
4. Chill for at least 30 minutes before serving.
5. To serve, add a few mint leaves to a glass, Top with the fresh lemonade and a slice of lemon.