Spiked Hot Apple Cider

makes two cocktails

1 1/2 C organic apple cider

2 oz rum

1-2 teaspoons cinnamon simple syrup (use more or less to taste)

ground nutmeg

cinnamon stick

1. Heat the apple cider in a small saucepot over medium heat.

2. Add one shot of rum to each glass. Stir in the simple syrup.

3. Pour the hot apple cider into each glass.

4. Stir each cocktail with a cinnamon stick and sprinkle with ground nutmeg.

5. Serve.