makes 2 servings
2 bananas
1/2 teaspoon vanilla extract [optional]
1. Peel and then slice the bananas. Place the banana slices on a plate or in a plastic sandwich bag and freeze for at least one hour.
2. Place the frozen banana slices in a food processor with the steel blade attached, or in a blender. Process/blend until the bananas achieve a creamy soft-serve texture. Then add in the vanilla extract (if desired) and blend until combined.
3. Serve immediately or freeze for 20 minutes for a firmer texture.