makes 4-6 servings
1 1/2 cups quinoa, rinsed and dried (check the packaging, some brands pre-wash the quinoa)
2 tablespoons unsalted butter
1 small onion, chopped fine
3/4 teaspoon fine sea salt
1 3/4 cups filtered water
1 tablespoon chopped Italian parsley
1 tablespoon fresh lemon juice
1. Toast the quinoa in an empty medium sauce pot over medium-high heat, stirring frequently, until fragrant and a popping noise is continuously heard, about 5-7 minutes. Place the toasted quinoa in a bowl and set aside.
2. Melt the butter in the medium sauce pot over medium heat. Add the chopped onions and salt and saute until the onions are softened and golden, about 5-7 minutes.
3. Increase the heat to medium-high, then stir in the the water and quinoa. Bring the mixture to a boil, then cover, reduce the heat to low, and simmer until all the liquid has been absorbed, 20-25 minutes. Stir once halfway through the cooking period.
4. Remove the pot from the heat and let sit, covered, for 10 minutes. Before serving, fluff quinoa with a fork and stir in the chopped parsley and lemon juice.