Chilled Coconut-Avocado Soup

makes two servings

1 avocado, pit removed and peeled (I just used a spoon to scoop out the good stuff)

1 1/4 cups organic low-sodium vegetable stock

1 cup organic light coconut milk

1/4 cup nonfat plain Greek yogurt

1 teaspoon curry powder

1/4 teaspoon salt

1/4 teaspoon pepper

1. Add all of the ingredients to a blender

2. Hit puree!

3. Blend until smooth.

4. Pour into two bowls and chill in the refrigerator for at least 30 minutes.

5. Eat up!