makes two servings
1 avocado, pit removed and peeled (I just used a spoon to scoop out the good stuff)
1 1/4 cups organic low-sodium vegetable stock
1 cup organic light coconut milk
1/4 cup nonfat plain Greek yogurt
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
1. Add all of the ingredients to a blender
2. Hit puree!
3. Blend until smooth.
4. Pour into two bowls and chill in the refrigerator for at least 30 minutes.
5. Eat up!