make two servings
1-2 cups thinly sliced russet potatoes
2 tablespoons olive oil
1 teaspoon herbes de Provence
2 cloves garlic, minced
fine sea salt
freshly cracked black pepper
1. Preheat the oven to 400 degrees. Place a wire rack on top of a rimmed baking sheet and set aside.
2. In a large bowl, combine the sliced potatoes, olive oil, herbes de Provence, and minced garlic. Toss to coat.
3. Place the potato slices on the wire rack; it's okay if they slightly overlap. Season liberally with salt and pepper.
4. Bake in the oven for 30 minutes, or until the potatoes are golden and slightly brown on the edges. Serve immediately.