makes 4 servings
6 tablespoons maple syrup
6 tablespoons balsamic vinegar
3/4 teaspoon fine sea salt
3/4 teaspoon ground black pepper
4 bone-in pork chops (about 3/4-inch thick)
1. In a small bowl, whisk together the maple syrup, balsamic vinegar, salt, and pepper.
2. Pour the marinade into a gallon-size plastic zippered bag. Add the pork chops, seal the bag closed, and gently turn to coat. Place the bag in the fridge and let the pork chops marinate for at least one hour, up to overnight.
3. Remove the pork chops from the bag and discard the marinade. Cook the pork chops on an oiled grill over medium heat for 13-17 minutes, turning occasionally. Remove the chops from the grill when they reach 145 degrees. Let stand for 5 minutes before serving.