makes about six servings
10 roasted garlic cloves, finely minced
4 cups chopped tomatoes (I like Pomi brand)
1 teaspoon dried oregano
fine sea salt, to taste (I used about a 1/2 teaspoon)
1 teaspoon granulated sugar
freshly ground black pepper, to taste
1 pound ground grass-feed beef; browned and drained
1. Add the chopped tomatoes to a medium-size sauce pot. Heat over medium-low heat.
2. Add the minced roasted garlic and continue to simmer.
3. Season with oregano and salt and pepper to taste.
4. Add in the cooked beef.
5. Reduce the heat and simmer until ready to serve.