makes 2 cocktails
2 oz Bacardi rum
juice from two limes, separated
dash of bitters
1 can San Pellegrino Aranciata
1. Pour the shot of rum and juice from one lime into the bottom of small glass.
2. Add a dash of bitters.
3. Top with aranciata.
4. Repeat above steps to make a second cocktail.
5. Serve!