Roasted Cherry Tomatoes

makes about one cup

1 pint cherry tomatoes, rinsed and dried

olive oil

fine sea salt

freshly ground black pepper

1. Preheat the oven to 400 degrees.

2. Place the tomatoes on a rimmed sheet pan and drizzle with olive oil. Shake the pan gently to evenly coat the tomatoes in oil. Sprinkle generously with salt and pepper.

3. Roast for 15 to 20 minutes in the oven, until the tomatoes are soft.

4. Serve immediately or store in the fridge for up to one week.