Mint Simple Syrup

makes about one cup

1 cup filtered water

1 cup granulated sugar

1 large bunch mint, rinsed

1. Add water, sugar, and mint to a medium-size saucepot. Bring to a boil over medium-high heat.

2. Once the mixture begins to boil, cover, reduce the heat, and simmer for 10 minutes.

3. After 10 minutes, remove the saucepot from the burner and let sit an additional 10 minutes.

4. Strain the syrup through a fine sieve. Use the back of a spoon to squeeze out any additional liquid from the mint leaves. Discard the leaves.

5. Place the mint simple syrup in an airtight container and chill in the refrigerator until ready to use.