makes 18 cookies
1 cup all-natural creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 egg
1/3 cup additional granulated sugar for rolling
18 milk chocolate Hershey's kisses
1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silpat and set aside.
2. In a large mixing bowl, beat together the peanut butter, granulated sugar, brown sugar, vanilla, baking soda, and salt.
3. Stir in the egg until well-combined.
4. Shape the dough into 1-inch balls. Roll in granulated sugar, then place on the prepped baking sheet.
5. Bake for 10 minutes, then remove from the oven. Press a chocolate kiss into the center of each cookie and return to the oven for 2 more minutes.
6. Carefully removed the cookies from the cookie sheet (they will be quite crumbly just out of the oven) and set on a wire rack to cool completely. Store in an airtight container at room temperature.