makes 4 servings
4 boneless organic pork chops
1/4 cup brown sugar
1/4 cup honey
1 teaspoon ground ginger
1/4 cup soy sauce
1/4 cup ketchup
2 cloves garlic, minced
1-2 tablespoons corn starch
1. Place the pork chops in the bottom of a 4-quart slow cooker bowl.
2. In a small bowl, whisk together the sugar, honey, ginger, soy sauce, ketchup, and garlic.
3. Pour the mixture over the pork chops, covering them evenly.
4. Cook on low for 4 hours, or until the pork chops are tender and cooked through. Prior to serving, stir in the corn starch to thicken the sauce.
5. Serve over rice.