makes one sandwich
olive oil
two slices sourdough bread
1/2 organic Anjou pear, cut into thin slices
one small wedge of brie
dijon mustard
1. Slather the brie over the top of one slice of bread.
2. Add the pear slices atop the brie.
3. Spread a generous dollop of dijon mustard over the top of the other slice of bread.
4. Pop the two halves of the sandwich together.
5. Prep a large skillet by spraying it with olive oil. Heat the skillet over medium-high heat.
6. Add the sandwich to the hot skillet and toast both sides until lightly browned, about 2-3 minutes per side.
7. Serve it up -- Bon Appétit!