Curry Roasted Cauliflower

makes 2-4 servings

2 cups cauliflower florets

2 tablespoons olive oil

1 teaspoon curry powder

1/2 teaspoon ground cumin

1. Preheat the oven to 425 degrees. Lightly spray a rimmed baking sheet with cooking spray and set aside.

2. Add the cauliflower florets to a large bowl. Drizzle with the olive oil and stir to evenly coat the florets in the oil. Add in the curry powder and ground cumin and toss to combine.

3. Spread the florets out onto the prepped baking sheet in an even layer. Roast for 30-35 minutes, or until the cauliflower is lightly browned and fork-tender. Remove from the oven and let cool a few minutes before serving.