makes 1/2 cup
1 cup balsamic vinegar
1 garlic clove, crushed
1. Add the balsamic vinegar and crushed garlic to a small saucepot.
2. Heat over medium-high heat until the mixture comes to a boil.
3. Reduce the heat and let simmer, stirring occasionally, until the sauce has thickened and reduced by half, which should take about 40 minutes.
4. Let cool.
5. Use immediately or store in a airtight container in the fridge.