Curry Popcorn

makes about two servings

1/4 cup popcorn kernels

1 tablespoon clarified butter

2 teaspoons curry seasoning (see below)

1. Pop the popcorn using whatever method you prefer. I like to go the oil-less air-popper route.

2. Place the popped popcorn in a large bowl.

3. Pour the clarified butter over the popcorn and toss to cover evenly.

4. Add the curry seasoning (use more or less depending on your tastebuds) and toss to coat.

5. Eat up!

Curry Seasoning

makes about two tablespoons

1 teaspoon cumin seeds, toasted

4 teaspoons curry powder

1/4 teaspoon turmeric

1/4 teaspoon garam masala

1/8 teaspoon garlic powder

1. Mix together all the ingredients in a small bowl.

2. Carefully pour the seasoning into a shaker.

3. Season your popcorn to taste.