makes four servings
1 pound green beans, rinsed and ends trimmed
3 garlic cloves, sliced thinly
1 tablespoon olive oil
1/2 teaspoon herbes de Provence
Maldon sea salt flakes
freshly ground black pepper
1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with aluminum foil or a silpat.
2. In a large bowl, add together the green beans, sliced garlic, olive oil, and herbes de Provence. Toss to combine, evenly coating the green beans in the olive oil. Season with salt and black pepper.
3. Spread the green beans and garlic slices onto the prepped baking sheet. Roast in the oven for 10-12 minutes, or until the green beans are lightly browned.
4. Serve immediately.