makes 4+ servings
2 cups milk (skim, low-fat, or whole)
1/2 cup granulated sugar
2 tablespoons unbleached all-purpose flour
1/2 teaspoon vanilla (use 1 teaspoon for an even stronger vanilla flavor)
1. In a medium sauce pan, stir together the milk, sugar, and flour over medium heat. Stir frequently. (This is very important; you do not want the milk to scorch.)
2. Continue stirring as the mixture heats; bringing it to a boil. Cook for a few minutes more; the mixture will thicken to a pudding-like consistency.
3. Remove from the heat and stir in the vanilla. Keep the sauce warm and serve over waffles immediately.