Grandma Berg's Famous Vanilla Waffle Sauce

makes 4+ servings

2 cups milk (skim, low-fat, or whole)

1/2 cup granulated sugar

2 tablespoons unbleached all-purpose flour

1/2 teaspoon vanilla (use 1 teaspoon for an even stronger vanilla flavor)

1. In a medium sauce pan, stir together the milk, sugar, and flour over medium heat. Stir frequently. (This is very important; you do not want the milk to scorch.)

2. Continue stirring as the mixture heats; bringing it to a boil. Cook for a few minutes more; the mixture will thicken to a pudding-like consistency.

3. Remove from the heat and stir in the vanilla. Keep the sauce warm and serve over waffles immediately.