makes 2-4 servings
1 1/2 pounds red potatoes, scrubbed and diced into 1" pieces
3 tablespoons olive oil
freshly ground black pepper
coarse sea salt
1. Set an oven rack in the lower third of the oven and preheat the oven to 500 degrees. Lightly grease a rimmed baking sheet with cooking spray or oil.
2. Place the diced potatoes into a large bowl and toss with the olive oil. Turn the potatoes out onto the prepped baking sheet. Sprinkle generously with salt and pepper.
3. Roast in the oven for 10 minutes, then carefully remove the baking sheet from the oven and use a spatula to flip the potatoes over.
4. Roast for an additional 15 minutes, or until fork tender and golden brown. Serve immediately.