Tahini Dressing

makes about 1/2 cup

2 garlic cloves

1/4 cup lemon juice

2 tablespoons olive oil

2 tablespoon water

4 tablespoons tahini

salt and pepper, to taste

1. Add the garlic cloves to the bowl of a food processor with the metal blade attached and process until finely minced. Add in the lemon juice, olive oil, water, and tahini and process until well combined, scraping down the sides of the bowl as necessary.

2. Season to taste with salt and pepper.

3. Store any leftover dressing in an airtight container in the refrigerator for up to one week.