Rosemary Chicken Breasts

makes 2 servings

2 8 oz organic boneless, skinless chicken breasts

1 T extra virgin olive oil

1 T balsamic vinegar

1 clove garlic, pressed

1/2 T fresh rosemary, chopped

freshly ground black pepper

fine sea salt

1. Preheat the oven to 350 degrees.

2. In a small bowl, mix together the olive oil, balsamic vinegar, and pressed garlic clove.

3. Set the chicken breasts on a plate.

4. Brush each chicken breast with the olive oil mixture. Cover both sides thoroughly.

5. Season with salt and pepper.

6. Sprinkle both chicken breasts with the chopped rosemary.

7. Place in the fridge and allow the chicken to marinate for at least 10 minutes.

8. Place both chicken breasts in a glass baking dish. Cover the dish with aluminum foil.

9. Bake in the oven for at least 30-35 minutes, or until the juices run clear and the internal temperature has reached 170 degrees.

10. Remove from the oven and let rest for a couple minutes, then serve.