makes six servings
1 lb frozen whole strawberries
1/2 lime, peeled
1/8 cup granulated sugar
1 cup water
fresh mint [optional]
1. Add the ingredients to a Vitamix blender.
2. Start the blender on low, variable 1. Quickly switch to high, and turn up to variable 10.
3. Use the plunger to press the ingredients into the blades. Blend for 30-45 seconds, or until four mounds form. Don't overblend, or you'll end up with not-so-frozen sorbet.
4. Serve immediately. Add a mint garnish if you're feeling particularly fancy.