Cilantro-Lime Rice

makes 2-4 servings

1 cup jasmine rice

1 3/4 cup water

1/2 teaspoon fine sea salt

1 teaspoon olive oil

1 tablespoon fresh lime juice

2 tablespoons finely chopped cilantro

Rice Cooker Instructions:

1. Add the rice, water, salt, and olive oil to the bowl of your rice cooker. Cook on the "white rice" setting.

2. After the cooking cycle is complete, let the rice sit undisturbed for 10 minutes. Then fluff the rice with the paddle or a fork, and stir in the lime juice and chopped cilantro. Serve immediately.

Stovetop Instructions:

1. Add the water, salt, and olive oil to a medium saucepan. Bring the mixture to a boil over high heat. 2. Add the rice and return to a boil. Then reduce the heat to low, cover, and simmer for 8-10 minutes, or until the water has cooked off and the rice is beginning to stick to the bottom of the pan.

3. Remove from the heat and let stand uncovered for 5-10 minutes. Fluff the rice with a fork and stir in the lime juice and chopped cilantro. Serve immediately.