makes 2 servings
3 cage-free eggs
1 T buttermilk
fine sea salt
freshly ground black pepper
1. Whisk together the three eggs and buttermilk.
2. Pour the prepared eggs into an electric skillet heated to 350 degrees.
3. Use a spatula to constantly move the eggs around the skillet to scramble them and avoid any overcooking.
4. Season the eggs with salt and pepper.
5. Serve immediately.