Mulled Wine
makes about 3 cups
1 bottle red wine
1 mulling spice sachet
1/4 cup granulated or brown sugar (or maple syrup)
1 tablespoon brandy
1. Bring the wine to a simmer in a saucepot over medium heat.
2. Pour the wine into the bowl of a crockpot. Add the mulling spice sachet. Cover and simmer over low heat for 2 hours.
3. After 2 hours, sweeten with sugar and add the brandy. Simmer for another half-hour before serving.