Strawberry-Rosemary Ginger Ale

makes one drink

1 cup strawberries, rinsed and hulled

several ice cubes

12 oz ginger ale (I used Reed's Premium Ginger Brew Ginger Ale)

2 teaspoons rosemary simple syrup (see below for recipe)

fresh rosemary sprig, for garnish

1. Puree the strawberries in a blender until completely liquified.

2. Add the strawberry juice to the bottom of a tall glass.

3. Fill the glass with ice.

4. Top with the ginger ale. Stir in the rosemary syrup.

5. Garnish with a fresh sprig of rosemary and serve.