makes one drink
1 cup strawberries, rinsed and hulled
several ice cubes
12 oz ginger ale (I used Reed's Premium Ginger Brew Ginger Ale)
2 teaspoons rosemary simple syrup (see below for recipe)
fresh rosemary sprig, for garnish
1. Puree the strawberries in a blender until completely liquified.
2. Add the strawberry juice to the bottom of a tall glass.
3. Fill the glass with ice.
4. Top with the ginger ale. Stir in the rosemary syrup.
5. Garnish with a fresh sprig of rosemary and serve.