makes one sandwich
2 slices white sandwich bread, toasted
1-2 teaspoons mayo
3 slices bacon
2-3 thinly sliced heirloom tomato
1-2 leaves romaine lettuce, torn into large shreds
1. Spread a thin layer of mayo on one side of each slice of bread. Layer one slice of bread (mayo side up) with lettuce, tomato, and bacon. Place the other slice of bread on top, mayo-side down. Serve immediately.
2. If you're looking to jazz up your BLT, add a fried egg, sliced avocado, or your favorite cheese to the sandwich.